Tuesday, September 18, 2012

Crock Pot recipes - Discuss Cooking - Cooking Forums

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Old 09-16-2012, 08:57 PM ? #1

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Crock Pot recipes


I didn't see a better section to add this thread, so here goes:

I'm working 9 hour days and I don't get home until around midnight. It's nice to cook when I can, but by this time of day I just want to get home and eat and relax. My biggest setback with using a crock pot is that I haven't found anything that can stand up to cooking for 8 or 9 hours without it tasting overdone in some ways.

Do you have any recipes you'd like to share that you can cook for half a day and still come home to it and eat well?

The only things I can think of that can cook all day are spaghetti sauce and chili.


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Old 09-16-2012, 09:02 PM ? #2

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A beef roast can handle an 8 to 12 hour day in the CP on low, as can a pork roast or stuff for pulled pork. No need to brown. I wouldn't do chicken, or pork tenderloin, they cook a lot faster. You probably want a big slab of meat. Use whatever herbs, sauce, cola, beer, etc. that you usually use or have on hand, maybe along with some onions, carrots, potatoes, celery, bay leaf, etc.


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Old Yesterday, 11:46 AM ? #3

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I don't have a programmable crock pot, I use a lamp timer on the outlet so I can set it to come on after I leave and turn off before I come home. It will stay hot for a while after it shuts off. You can turn it back on when you get home if it needs to be hotter. I do this with chicken or things that can't take 8 hours of cooking.

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Old Yesterday, 10:03 PM ? #4

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Quote:

A beef roast can handle an 8 to 12 hour day in the CP on low, as can a pork roast or stuff for pulled pork. No need to brown. I wouldn't do chicken, or pork tenderloin, they cook a lot faster. You probably want a big slab of meat. Use whatever herbs, sauce, cola, beer, etc. that you usually use or have on hand, maybe along with some onions, carrots, potatoes, celery, bay leaf, etc.

See, I think that potatoes, carrots, celery and other veggies have a good flavor after 10 hours, but they are COMPLETE mush! If I had it my way, they'd have a little bite to them, and I think this is just enough to push me over the edge to try to find some better suited recipes.

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Old Yesterday, 10:12 PM ? #5

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Quote:

Originally Posted by inchrisin


See, I think that potatoes, carrots, celery and other veggies have a good flavor after 10 hours, but they are COMPLETE mush! If I had it my way, they'd have a little bite to them, and I think this is just enough to push me over the edge to try to find some better suited recipes.

Ah. Then I would cook the vegs separately, (bake, roast, nuke or boil) stash them in the fridge or freezer, then add them when you get home.

Bakechef's idea with the timer is a good one.

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