C J Katz
CJ Katz is the culinary host of CTV?s The Wheatland Caf?, and publisher of the award-winning weekly on-line food and drink publication, Savour Life Magazine (www.savourlife.ca). A long-time commentator on cooking, dining and entertaining for CBC Radio 1?s Morning Edition, CJ introduced a new bi-weekly radio column this fall called Savour Saskatchewan, profiling the local flavours and producers of the Prairie. Her first book, Taste, Seasonal Dishes from a Prairie Kitchen will be published this year.
Amy Jo Ehman
Amy Jo Ehman is the author of Prairie Feast: A Writer?s Journey Home for Dinner. She is a food columnist in the Saskatoon Star Phoenix and CBC Radio, and a founding member of Local Bounty in Saskatchewan.
Trent Brears
Trent Brears has been the Manager and Execuitve Chef of the legislative food service in Regina for 14 years. As a frequent national and international competitor he won two silver medals at the Luxembourg Expogast in 1994. In 2000, he captained the Saskatchewan Culinary Team at the Culinary Olympics in Erfurt, Germany and also received a silver medal.
Dee Hobsbawn-Smith?poetry, fiction and food?writing has appeared in books, magazines, newspapers, anthologies and literary?journals across Canada?and elsewhere. She is an active Slow Food member, award-winning freelance?journalist, chef and culinary educator ?gifted with whimsy and precision?.?After 27 years in Calgary, she now lives in the?family farmhouse west of Saskatoon, where she is?currently earning her MFA in writing at the University of Saskatchewan.?Her fifth book,?Foodshed: An Edible Alberta?Alphabet, published by TouchWood Editions, has been hailed by The?Globe and Mail as ?a locavore call to arms?.
Janis Hutton is co-owner of Calories Restaurant on Broadway Avenue and was a co-founder of Souleio Foods on 3rd Avenue South in Saskatoon. With 16+ years in the food industry, she currently represents Saskatchewan and independent operators on the Canadian Restaurant & Food Service Association Board of Directors. She is known as an innovator and a leader in her community.
Chef Anthony McCarthy
Source: http://goldmedalplates.com/site/judges-2012/
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